Savory Jam or Jelly (i.e. herb, pepper, etc)

Itemize fruit(s) or vegetable(s) used

  1. Mint Jelly. Peppermint, water, sugar, pectin, gree
    Rodger J. Beatty, St. Catharines, ON
  2. Orange Hot Pepper Jelly -
    Mary Ann Dower, Orillia, ON
  3. Spiced Blueberry Honey Jam
    Brenda Bebbington, Caledon, ON
  4. Harvest Pineapple Pepper Jelly
    Kris Gies, Guelph, ON
  5. Winter Solstice Jam
    Jo-Anne Pulfer, Tottenham, ON
  6. Pineapple Ghost Pepper Jam
    Rod Bemister, Whitby, ON
  7. Sweet & Spicy Tomato Jam
    Leigh Bowser, Toronto, ON
  8. Farm Grown Green Pepper Jelly
    Well Preserved Farm, Pembroke, ON
  9. Tomato, sugar, lime, ginger, cin'mon, chili, clove
    Laurie Smith, Windsor, ON
  10. Scotch Bonnet Pepper Jelly
    Brianna Julien, Mississauga, ON
  11. Zesty Watermelon Jelly
    Joe Bush, Toronto, ON
  12. Spicy Blueberry Jam
    Jo-Anne Pulfer, Tottenham, ON
  13. Herb Jelly
    Caroline Peer, Mount Hope, ON
  14. Cucumber Jelly with Basil and Lemon
    Jamie Lupton, ON - Halton, Mississauga, ON
  15. Balsamic Raspberry Red Onion Jam
    Caroline Loucks, Toronto, ON
  16. Garden Tomato and Chili Jam
    Marc Garneau Collegiate Institute, Toronto, ON
  17. Hot Cherry Pepper Jelly
    Twisted Tarts, Georgetown, ON
  18. Tomato and Vanilla Jam
    Red Ribbon Livestock, Guelph, ON
  19. PEPPER JELLY - HOT
    Granny BPJ, Pickering, ON
  20. Mango Habanero Jam
    Rod Bemister, Whitby, ON