Smoked Sausage - Traditional

Sausage must be traditional in nature and does not contain any non-meat specialty ingredients

  1. Kranska Sausage
    Florence Meats, Oakville, ON
  2. DEBREZINER SAUSAGE
    Wagener's Meat Products, Etobicoke, ON
  3. Smoked Garlic Westfaeler-Style Sausage
    R. Denninger Limited, Hamilton, ON
  4. 275g Kobassa
    Halenda's Fine Foods, Oshawa, ON
  5. SMOKED FARMER SAUSAGE
    Wagener's Meat Products, Etobicoke, ON
  6. Old Country Kobassa With Cracked Black Pepper
    Halenda's Fine Foods, Oshawa, ON
  7. KIELBASSA HALF MOON
    Wagener's Meat Products, Etobicoke, ON