(Ricotta, Cottage Cheese, Cream Cheese, Quark, Mascarpone, Fromage Blanc)
(Bocconcini, Fior di Latte, Burrata)
(Provolone, Cacioccavallo)
(Queso Fresco, Panneer, Halloumi)
Moisture content 50–60% (brie, camembert)
Moisture content 50–60%
Moisture content 50–60%
Moisture content 40–60%
Moisture content 40–60%, mixed rinds, washed rinds, beer-washed, wine-washed, cider-washed
Moisture content 20–52% (ie gouda)
Moisture content 20–52%
(ie feta styles)
(ie wine or beer soaked cheese, as well as with particular solids