Semi-Soft, Surface Ripened

Moisture content 40–60%; mixed rinds, washed rinds, beer washed, wine washed, cider washed

  1. Le Mont-Jacob
    Parent Company: Fromagerie Blackburn
    Brand: Fromagerie Blackburn
    Cheese Maker: Marie-Josée Blackburn
    Cheese Name: Le Mont-Jacob
    Fromagerie Blackburn, Jonquière, QC
  2. Le Mamirolle
    Parent Company: Fromageris Rang 9
    Cheese Maker: Alain Dubois
    Fromageris Rang 9, Plessisville, QC
  3. Raclette Griffon
    Parent Company: Le Fromagerie Fritz Kaiser
    Cheese Maker: Fritz Kaiser
    Le Fromagerie Fritz Kaiser, Noyan, QC