Strawberry Jam - Cooked

  1. Mary DeVries, Cobden, ON
  2. Jessalyn Moore, Douglas, ON
  3. Marion Horner, Forester's Falls, ON

Open Class Jam - Labeled

  1. Maria Douma-Ramsay, Cobden, ON
  2. Mary DeVries, Cobden, ON
  3. Jessalyn Moore, Douglas, ON

Strawberry Freezer Jam

  1. Jennifer Keuhl, PEMBROKE, ON

Red Pepper Jelly

  1. Jessalyn Moore, Douglas, ON
  2. Marion Horner, Forester's Falls, ON
  3. Maria Douma-Ramsay, Cobden, ON

Chokecherry Jelly

  1. Maria Douma-Ramsay, Cobden, ON

Open Class Jelly - Labeled

  1. Mary DeVries, Cobden, ON
  2. Maria Douma-Ramsay, Cobden, ON

Peach Jam - Cooked

  1. Maria Douma-Ramsay, Cobden, ON

Stewed Rhubarb

  1. Marion Horner, Forester's Falls, ON

Canned Peaches

  1. Marion Horner, Forester's Falls, ON

Applesauce

  1. Marion Horner, Forester's Falls, ON

Canned Tomatoes

  1. Maria Douma-Ramsay, Cobden, ON

Salsa

  1. Marion Horner, Forester's Falls, ON
  2. Jessalyn Moore, Douglas, ON
  3. Maria Douma-Ramsay, Cobden, ON

Cucumber Relish

  1. Marion Horner, Forester's Falls, ON
  2. Jessalyn Moore, Douglas, ON

Pickled Beets

  1. Susan O'Neil, Cobden, ON
  2. Mary DeVries, Cobden, ON
  3. Marion Horner, Forester's Falls, ON

Bread and Butter Pickles (natural colouring)

  1. Mary DeVries, Cobden, ON
  2. Maria Douma-Ramsay, Cobden, ON

Pickled Eggs

  1. Susan O'Neil, Cobden, ON

Dilled Cucumber Pickles

  1. Mary DeVries, Cobden, ON
  2. Jennifer Keuhl, PEMBROKE, ON

Open Relish, Labeled

  1. Marion Horner, Forester's Falls, ON
  2. Maria Douma-Ramsay, Cobden, ON

Open Pickles, Labeled

  1. Marion Horner, Forester's Falls, ON
  2. Jennifer Keuhl, PEMBROKE, ON

Heritage Relish

  1. Susan O'Neil, Cobden, ON