Maple syrup golden, delicate taste, 2 x 250 ml (16 oz)

  1. Pauline Hivert, Cookshire-Eaton, QC
  2. Neil Taylor, Cookshire-Eaton, QC
  3. Michel Villeneuve, Sawyerville, QC
  4. Barb Ward, Cookshire-Eaton, QC

Syrup amber, rich taste, 2 x 250 ml

  1. Allan Stanley, Cookshire-Eaton, QC
  2. Michel Villeneuve, Sawyerville, QC
  3. Pauline Hivert, Cookshire-Eaton, QC
  4. Barb Ward, Cookshire-Eaton, QC
  5. Neil Taylor, Cookshire-Eaton, QC
  6. Robyn Parsons, Bury, QC

Syrup dark, robust taste, 2 x 250 ml

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Infused maple syrup, 1 bottle min 250 ml

  1. Barb Ward, Cookshire-Eaton, QC

Commercial display, minimum of 4 products

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Maple jelly, 1 jar

  1. Barb Ward, Cookshire-Eaton, QC

Pure maple candy, 1 x 225 g (½ lb)

hard or soft

  1. Barb Ward, Cookshire-Eaton, QC
  2. Pauline Hivert, Cookshire-Eaton, QC

Maple butter, 2 x 225 g (½ lb)

  1. Barb Ward, Cookshire-Eaton, QC
    SPECIAL ELMORE BARTER TROPHY (55-8)
  2. Neil Taylor, Cookshire-Eaton, QC
  3. Pauline Hivert, Cookshire-Eaton, QC

Hard maple sugar less than 225 g (½ lb)

  1. Pauline Hivert, Cookshire-Eaton, QC
  2. Barb Ward, Cookshire-Eaton, QC

Granulated suger 2 x 225 g (½ lb)

  1. Barb Ward, Cookshire-Eaton, QC
    CENTRE DE L'AUTO ROTHNEY INC (55-10)
  2. Pauline Hivert, Cookshire-Eaton, QC
    CENTRE DE L'AUTO ROTHNEY INC (55-10) - 2nd

Gift wrapped products (min. 4)

  1. Barb Ward, Cookshire-Eaton, QC

Highest aggregate

highest aggregate class 55

  1. Barb Ward, Cookshire-Eaton, QC
    SPECIAL ELMORE BARTER MEMORIAL TROPHY (1st)
    ARTS & CULTURE COMMITTEE
    MARIE-CLAUDE BIBEAU

2nd highest aggregate

2nd highest aggregate class 55

  1. Pauline Hivert, Cookshire-Eaton, QC
    AUBREY AND BLANCHE FRENCH MEMORIAL.

3rd highest aggregate

3rd highest aggregate class 55

  1. Neil Taylor, Cookshire-Eaton, QC
    AUBREY AND BLANCHE FRENCH MEMORIAL.