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  • Roots and Vegetables
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    • 24 potatoes (white), variety named, cleaned but not washed.
    • 24 potatoes (red), variety named, cleaned but not washed.
    • Collection of squash, 5 or more varieties, 1 specimen of each, named.
    • Collection of gourds in a suitable container.
    • Longest zucchini, stem left on.
    • Largest pumpkin, stem left on.
    • Braid of garlic, roots trimmed.
    • 5 garlic, with 1-1 1/2" tops attached, roots trimmed.
    • Largest field squash, ornamental.
    • Largest tomato, free from cracks or blemishes, do not remove calyx.
    • Largest onion, trim top 1-2" above bulb, well dried, not peeled, roots removed just below bulb.
    • Largest potato, brushed clean.
    • Most unusually shaped vegetable, must be free of blemishes.
    • 2 pie pumpkins, stems left on.
    • 5 table carrots, any variety, uniform size, tops removed approximately 1/2" above crown, washed not scrubbed.
    • 5 yellow cooking onions, uniform size
    • 5 spanish onions, uniform size, trim tops 1-2" above bulb
    • 5 beets, uniform size, trim tops to 3/4" above crown, rubbed clean, not washed or scrubbed, root may be trimmed to 1".
    • 1 head of cauliflower.
    • 5 cucumbers for pickling, uniform size.
    • 1 hubbard squash, any colour, wiped clean, stem left on.
    • 2 pepper/acorn/table queen squash, uniform size, wiped clean, stems left on.
    • 2 butternut squash, uniform size, wiped clean, stems left on.
    • 2 buttercup squash, uniform size, wiped clean, stems left on.
    • 2 squashes, any other variety, named, uniform size, wiped clean, stems left on.
    • 6 ears sweet corn (for table use), uniform size.
    • 2 watermelons, uniform size, wiped clean, stems left on.
    • 5 sweet green peppers, uniform size, 1/2" stems left on.
    • 5 peppers, any other variety, named, uniform size, 1/2" stems left on.
    • 5 tomatoes, uniform size, do not remove calyx.
    • 12 cherry tomatoes, uniform size, do not remove calyx.
    • 12 grape tomatoes, uniform size, do not remove calyx.
    • 5 roma tomatoes, uniform size, do not remove calyx.
    • 5 slicing zucchini, 8" or under, uniform size, wiped clean, stems left on.
    • 2 eggplants, uniform size, wiped clean, stems left on.
    • 2 kohlrabi, uniform size 2-3", root trimmed to 1/2", trimmed leaving 2-3" of stem.
    • 3-L basket roma tomatoes, uniform size, do not remove calyx.
    • 3-L basket tomatoes, uniform size, do not remove calyx.
    • 3-L basket potatoes, red or white, table stock, brushed clean, named.
    • SPECIAL: Farmer's Collection of vegetables: at least 5 different kinds, labeled. Displayed in a shallow 18"x3' box, supplied by PAS.
  • Hall
    • Grain, Corn & Hay
    • Apples
    • Pears
    • Grapes & Other Fruit
    • Roots and Vegetables
    • Junior Roots and Vegetables
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Roots and Vegetables

Show Results (2025)

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Notes

The results provided here are for unofficial use only.
In case of differences between the official results and the ones listed here,
the official results are the ones that should be considered.

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