Yellow or Green, tip & stem attached
Variety named, tip and stem attached
Tops trimmed to 1 inch, leave on tap root
Red, White or Savoy
Tops trimmed to 1 inch, leave on tap root
Any variety for table use, 6" and over length with short stem on
Large ripe - short stem on
Any variety, unpeeled, roots trimmed
Ornamental
e.g. Bok choy, kale, spinach, swiss chard, leaf lettuce, etc., in a container of water
any type, variety named
Trimmed, not peeled, jagged, dirty outer scales removed
Any colour
Any variety, named
Named, washed but not scrubbed
Named, washed but not scrubbed
Any variety - must be named
Any variety - must be named
Any variety, calyx preferably left attached
Any variety, calyx preferably left attached
Variety named
Variety named, calyx preferably left attached
2 Each, minimum 3 varieties, named
Named, e.g. turnip, broccoli, brussel sprouts, cauliflower, celery, etc
Must be named
A vegetable that looks like something else. Please name what you think it looks like.
Displayed on or in a container no larger than 24" X 24"
Any combination of just vegetables to create a vegetable person. Must be titled (ie: My Grandpa or My Teacher etc.)
Any combination of just vegetables to create a vegetable person. Must be titled (ie: My Grandpa or My Teacher etc.)
Not over 7' tall.