Savory Jam or Jelly (i.e. herb, pepper, etc)

Itemize fruit(s) or vegetable(s) used

  1. Mint Jelly: Peppermint, Water, Sugar, Pectin, Gree
    Rodger J. Beatty, St. Catharines, ON
  2. Christmas Jam
    Jo-Anne Pulfer, Tottenham, ON
  3. Hot Cherry Pepper Jelly
    Twisted Tarts, Georgetown, ON
  4. Mango Habanero Jam
    Rod Bemister, Whitby, ON
  5. Rosemary PearJelly
    Jo-Anne Pulfer, Tottenham, ON
  6. Jalepeno Strawberry Jam-
    Mary Ann Dower, Orillia, ON
  7. Strawberry and Carolina Reaper Jam
    Rod Bemister, Whitby, ON
  8. Pineapple Ghost Pepper Jam
    Rod Bemister, Whitby, ON
  9. Winter Solstice Jam
    Jo-Anne Pulfer, Tottenham, ON
  10. Raspberry Habanero Jam
    Rod Bemister, Whitby, ON
  11. Orange and Ghost Pepper Jelly
    Rod Bemister, Whitby, ON
  12. Sunset Mexican Chile Red Pepper Jelly
    Kris Gies, Guelph, ON
  13. Christmas Pepper Jelly
    Joe Bush, Toronto, ON
  14. Tomato Jam; Tomatoes
    Paul Barrie, Toronto, ON
  15. Rose Wine/Habanero Jelly
    Rod Bemister, Whitby, ON
  16. Red Pepper Jelly (red Pepper, Garlic, Jalapeno)
    Red Ribbon Livestock, Guelph, ON
  17. Tomato Jam Condiment For Eggs, Cheese and Meat
    Cidrerie Tournesol Niagara Inc., Vineland, ON
  18. Red Pepper, Sugar, Vinegar
    Jason Cole, Hagersville, ON
  19. Red Pepper
    Southwind Farm, Scotstown, QC
  20. Jalapeño Jelly
    Samantha Elgersma, Caistor Centre, ON
  21. Pepper with Orange (Mild)
    Laurie Smith, Windsor, ON
  22. Apple, Rhubarb, Ginger, Rosemary
    Laurent (Larry) Roy, Toronto, ON
  23. Sweet Onion & Chilli Jam
    Michaela McLean, Toronto, ON