Confiture de pêche

  1. MacDonald Lowry Myrna, Cookshire, QC
  2. Teresa Jacklin, Bury, QC

Confiture de rhubarbe

  1. Teresa Jacklin, Bury, QC
  2. Everett Jessica, Canton de Hatley, QC

Gelée de canneberges

  1. MacDonald Lowry Myrna, Cookshire, QC
  2. Teresa Jacklin, Bury, QC

Gelée de cerises à grappe

  1. Teresa Jacklin, Bury, QC

Confiture de fraises cuite

  1. Léa Bouchard, Cookshire-Eaton, QC
  2. Everett Jessica, Canton de Hatley, QC
  3. Melissa MacIver, Cookshire-Eaton, QC
  4. Teresa Jacklin, Bury, QC

Confiture de fraises non-cuite

  1. Everett Jessica, Canton de Hatley, QC
  2. Taylor Frances, Sawyerville, QC
  3. Liberty Lloyd, Compton, QC
  4. Donna McConnell, Sawyerville, QC

Confiture de framboises cuite

  1. Léa Bouchard, Cookshire-Eaton, QC
  2. Everett Jessica, Canton de Hatley, QC

Marmelade à l'orange

  1. Teresa Jacklin, Bury, QC

Gelée de pommes

  1. Teresa Jacklin, Bury, QC
  2. MacDonald Lowry Myrna, Cookshire, QC
  3. Parnell Kendra, Scotstown, QC
  4. Megan Paxton, Compton, QC

Confiture de bleuets

  1. Everett Jessica, Canton de Hatley, QC
  2. Robyn Parsons, Bury, QC
  3. Teresa Jacklin, Bury, QC
  4. Liberty Lloyd, Compton, QC

Gelée de gadelles rouges

  1. Pauline Hivert, Cookshire-Eaton, QC

Gelée de framboises

  1. Robyn Parsons, Bury, QC
  2. Teresa Jacklin, Bury, QC

Gelée de mures

  1. Christine Hivert, Cookshire-Eaton, QC
  2. Robyn Parsons, Bury, QC
  3. Teresa Jacklin, Bury, QC

Cornichons à l'aneth

  1. Everett Jessica, Canton de Hatley, QC
    CAFÉ CENTRAL 2020 INC
  2. Teresa Jacklin, Bury, QC

Relish de concombres

  1. Louka Lafreniere, Cookshire-Eaton, QC
  2. Teresa Jacklin, Bury, QC
  3. Robyn Parsons, Bury, QC

Betteraves marinées sucrées

  1. Teresa Jacklin, Bury, QC

Marinade à la moutarde

  1. Teresa Jacklin, Bury, QC

Concombres tranchés

  1. Parnell Kendra, Scotstown, QC
  2. Robyn Parsons, Bury, QC
  3. Everett Jessica, Canton de Hatley, QC
  4. Teresa Jacklin, Bury, QC

Chutney, toutes sortes

  1. MacDonald Lowry Myrna, Cookshire, QC

Hachis de tomates vertes (mincemeat)

  1. MacDonald Lowry Myrna, Cookshire, QC

Relish à la courgette (zucchini)

  1. Teresa Jacklin, Bury, QC
  2. June Britt, Sherbrooke, QC

Gelée de canneberges et pommes

  1. MacDonald Lowry Myrna, Cookshire, QC
  2. Teresa Jacklin, Bury, QC

Meilleur pointage

meilleur pointage classe 62

  1. Teresa Jacklin, Bury, QC
    COMITÉ ARTS & CULTURE
  2. MacDonald Lowry Myrna, Cookshire, QC
    MARIE-CLAUDE BIBEAU
  3. Everett Jessica, Canton de Hatley, QC
    MARIE-CLAUDE BIBEAU
  4. Parsons Robyn, Bury, QC
    MARIE-CLAUDE BIBEAU 2