Welcome to the 2025 Jams & Jellies Competition hosted by The Royal Agricultural Winter Fair!
Specials for the 2025 Jams & Jellies Professional Competiton include:
Premier Jam / Jelly Exhibitor - Professional
One winner will be selected from the Professional Section, whose entries earned the highest cumulative number of points. It is not necessary to compete in all classes. Youth Classes do not accumulate points towards the Premier Jams/Jelly Exhibitor Award. Tie-breaker: In case of a tie, the person with the most firsts or seconds, etc. will be the Premier Jams / Jelly Exhibitor.
Prize Money: $100
Judges' Choice Jam and Jelly Award
One winner will be selected among all first place winners in Jams / Jelly (both Amateur and Professional) by the competition judges. Selection is based on the specific jam or jelly's quality, taste, apperance, as well as the reciepe's creativity and uniqueness - those elements that, in the judge's view, create a Jam and Jelly "Best Of Show".
Prize Money: $50
Fruit Jelly Single or Mixed Tree/Vine Fruit/Berry
Crabapple jelly Joanne Holt, ON - Wellington, Guelph, ON
Black Currant Jelly Anda Rungis, Peterborough, ON
Spiced Apricot Orange Jelly- Apricot Nectar, Orang Gryphon Ridge Highlands, Niagara On The Lake, ON
Pink Guava Cranberry Raspberry Jelly- Guava Berry Gryphon Ridge Highlands, Niagara On The Lake, ON
Grape Jelly - PEI Concords Stonehill Estates Inc, Pelee Island, ON
Strawberry Jelly Wendy Mahoney, Warkworth, ON
Grape Jelly Joanne Holt, ON - Wellington, Guelph, ON
Cherry Jelly Wendy Mahoney, Warkworth, ON
Peach Jelly Walker's Country Market, Niagara On The Lake, ON
Blueberry Lavender Sassy Roots Sauces, Little Britain, ON
Red Current Jelly Joanne Holt, ON - Wellington, Guelph, ON
Butterfly Pea and Lemon Flower Jelly Fabia Zampieron, St. Catharines, ON
Rhubarb jelly Joanne Holt, ON - Wellington, Guelph, ON