Welcome to the 2024 Jams & Jellies Competition hosted by The Royal Agricultural Winter Fair!
2024 Jams & Jellies Professional Competition Results Coming Soon...
Specials for the 2024 Jams & Jellies Amateur Competiton include:
Premier Jam / Jelly Exhibitor - Professional
One winner will be selected from the Professional Section, whose entries earned the highest cumulative number of points based on the Point Scale above. It is not necessary to compete in all classes. Youth Classes do not accumulate points towards the Premier Jams/Jelly Exhibitor Award. Tie-breaker: In case of a tie, the person with the most firsts or seconds, etc. will be the Premier Jams / Jelly Exhibitor.
Prize Money: $100
Judges' Choice Jam and Jelly Award
One winner will be selected among all first place winners in Jams / Jelly (both Amateur and Professional) by the competition judges. Selection is based on the specific jam or jelly's quality, taste, apperance, as well as the reciepe's creativity and uniqueness - those elements that, in the judge's view, create a Jam and Jelly "Best Of Show".
Prize Money: $50
Spirited Jelly
Any jelly made with wine, liquor or liqueur
Champagne, Strawberry Nectar Judges' Choice Jam & Jelly Award Gryphon Ridge Highlands, Niagara On The Lake, ON
Port Wine Fabia Zampieron, Niagara Fallls, ON
Fire and Ice Wine Pepper Jelly Fabia Zampieron, Niagara Fallls, ON
White Wine (Sauvignon Blanc), Elderberries Gryphon Ridge Highlands, Niagara On The Lake, ON
Plum with Rum Joanne Holt, Guelph, ON
Maple Whiskey, Blueberry Juice Gryphon Ridge Highlands, Niagara On The Lake, ON
Spicy Raspberry Hibiscus Sour Jelly Malty and Hoppy Delicacy, Toronto, ON