De culture (salé ou non salé)

Matière grasse du lait - minimum 80 %

  1. Product Name: A2 Cultured Butter
    Beurre Grand Championnat
    Crystal Springs Cheese, Coalhurst, AB
  2. Product Name: Cultured Butter
    Mountainoak Cheese, New Hamburg, ON
  3. Product Name: A2 Salted Cultured Butter
    Crystal Springs Cheese, Coalhurst, AB
  4. Product Name: Beurre de culture du Lac St-Jean Riverin du Lac
    Microlaiterie Riverin du Lac, Hebertville-Station, QC