De culture (salé ou non salé)

Matière grasse du lait - minimum 80 %

  1. Product Name: A2 SALTED CULTURED BUTTER
    Crystal Springs Cheese, Coalhurst, AB
  2. Product Name: A2 CULTURED BUTTER
    Crystal Springs Cheese, Coalhurst, AB
  3. Product Name: My Country Unsalted Butter
    Lactalis Canada, Winchester, ON
  4. Product Name: Butter
    Mountainoak Cheese, New Hamburg, ON