De culture (salé ou non salé)

Matière grasse du lait - minimum 80 %

  1. Product Name: Tatamagouche Dairy Cultured Butter
    Beurre Grand Championnat
    Tatamagouche Ice Creamery, Malagash Center, NS
  2. Product Name: Cultured Butter
    Cows Creamery, Charlottetown, PE