(i.e. Ricotta, Cottage Cheese, Cream Cheese, Quark, Mascarpone, Fromage Blanc)
(i.e. Bocconcini, Fior di Latte, Burrata)
(i.e. Queso Fresco, Panneer, Halloumi)
Moisture content 50–60%
Moisture content 50–60%
Moisture content 50–60%
Moisture content 40–60%
Moisture content 40–60%
Moisture content 20–52%
Moisture content 20–52%
(i.e. feta styles)
i.e. wine or beer soaked cheese
With added particulate solids, i.e. herbs, spices and/or other particulates