Complete Software for Ag Shows
The Royal Agricultural Winter Fair The Royal Agricultural Winter Fair - 2020
  • Variety Cheese - Cow Milk
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    • Fresh Unripened Cheese - Natural
    • Fresh Pasta Filata
    • Cheese with Grilling Properties - Natural or Flavoured
    • Soft Cheese with Bloomy Rind
    • Soft Cheese with Bloomy Rind – Triple Crème
    • Soft Cheese – Mixed or Washed Rind
    • Semi-Soft, Interior Ripened
    • Semi-Soft, Surface Ripened
    • Firm and Hard - Interior Ripened (except cheddars)
    • Firm and Hard - Surface Ripened, Natural or Brushed Rind
    • Brine Cured
    • Blue Veined
    • Flavoured Cheese (except smoked)
    • Flavoured Cheese (except smoked)
    • Flavoured Cheese - Naturally Smoked
    • Open
  • Dairy Products
    • Butter
    • Cheddar Cheese
    • Variety Cheese - Cow Milk
    • Goat, Sheep, Water Buffalo & Mixed Milk Variety Cheese
    • Ice Cream
  • Departments
    • Butter Tarts
    • Dairy Products
    • Honey
    • Maple
    • Preserves
    • Ready to Eat Meat Snacks
    • Sauces
  • Welcome

Variety Cheese - Cow Milk

Show Results (September 24th, 2020)

Visit Spotlight On Local Presented by Metro in the Royal Agricultural Virtual Experience to learn more about our Champions!

https://royalfair.vfairs.com/


The Royal Agricultural Winter Fair gratefully acknowledges the generous contribution of the Dairy Farmers of Ontario to The Royal Canadian Cheese and Butter Competition.

Open

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Notes

The results provided here are for unofficial use only.
In case of differences between the official results and the ones listed here,
the official results are the ones that should be considered.

AssistExpo is not responsible for the results listed on this page.

If you have questions regarding these results or to report errors, please contact The Royal Agricultural Winter Fair.

  • © The Royal Agricultural Winter Fair. All rights reserved
  • Provided by: AssistExpo inc. Complete Software for Ag Shows
  • View all classes
  • Fresh Unripened Cheese - Natural
  • Fresh Pasta Filata
  • Cheese with Grilling Properties - Natural or Flavoured
  • Soft Cheese with Bloomy Rind
  • Soft Cheese with Bloomy Rind – Triple Crème
  • Soft Cheese – Mixed or Washed Rind
  • Semi-Soft, Interior Ripened
  • Semi-Soft, Surface Ripened
  • Firm and Hard - Interior Ripened (except cheddars)
  • Firm and Hard - Surface Ripened, Natural or Brushed Rind
  • Brine Cured
  • Blue Veined
  • Flavoured Cheese (except smoked)
  • Flavoured Cheese (except smoked)
  • Flavoured Cheese - Naturally Smoked
  • Open
  • Butter
  • Cheddar Cheese
  • Variety Cheese - Cow Milk
  • Goat, Sheep, Water Buffalo & Mixed Milk Variety Cheese
  • Ice Cream
  • Butter Tarts
  • Dairy Products
  • Honey
  • Maple
  • Preserves
  • Ready to Eat Meat Snacks
  • Sauces