Société d'Agriculture du comté de Compton
Baking
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Shredded wheat rolls, (6), in loaf pan
Raised whole wheat bread, small loaf
Raised raisin bread, small loaf
Oatmeal rolls, (6), in loaf pan
Cloverleaf white rools (5), individually wrapped
Cinnamon brioches "sticky bun" (5) individually wrapped, without icing
Doughnuts full size (5), individually wrapped
Oatmeal raisin cookies (5) individually wrapped
Gingersnaps (5) individually wrapped
Homemade Oreo (5), individually wrapped
Molasses cookies (5), individually wrapped
Cranberry scones, (5) individually wrapped
Granola bars (3) individually wrapped
Apple pie, approx. 6 inches
Blueberry pie, approx. 6 inches
Strawberry and rhubarb pie, approx. 6 inches
Date squares (5) 2 x 2, individually wrapped
Raspberry squares (5) 2 x 2 individually wrapped
Shortbread cookies (5), undecorated, individually wrapped
Home made maple fudge, without nuts (5), 2 x 2, individually wrapped
Blueberry muffins (5), with paper, individually wrapped
Cherry pie (fresh cherries), approx. 6 inches
Best decorated cupcakes (5), no artificial decoration
Chocolate fudge, 5 2 in x 2 in squares; individually wrapped
Carrot cake without icing (small size)
Chocolate zucchini loaf, without icing (small size)
Lemon bread (small size)
Banana bread (small size)
Highest aggregate
Highest aggregate breads
Other Classes
Holiday Decorations
Maple products
Eggs
Cultivated fruits
Grains and hay
Vegetables
Flowers (house plants)
Cut flowers
Canned fruits and vegetables
Baking
Children 8 yrs and -
Children 9 - 11 yrs
Youth 12 - 17 yrs
Herdsman competition
Departments
Heavy Horses
Light Horses
Beef Cattle
Dairy Cattle
Sheep
Goats
4-H
Small Animals
Other Classes
Welcome
Baking
Show Results (2024)
Strawberry and rhubarb pie, approx. 6 inches
Melissa MacIver,
Cookshire-Eaton, QC
CAFÉ CENTRAL 2021 INC (STAWBERRY AND RHUBARB PIE)
MacDonald Lowry Myrna,
Cookshire, QC
Teresa Jacklin,
Bury, QC
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Société d'Agriculture du comté de Compton
Société d'Agriculture du comté de Compton