minimum 80% milk fat
minimum 80% milk fat
minimum 80% milk fat
unsalted - minimum 80% milk fat. If label shows "Grass Fed or Organic", butter must be entered into Class 4 or 5 only
salted - minimum 80% milk fat. If label shows "Grass Fed or Organic", butter must be entered into Class 4 or 5 only
minimum 80% milk fat (as per CFIA rules)
i.e. Goat, Sheep or Water Buffalo. Ghees: minimum 99.3% milk fat, no more than 0.5% water (as per CFIA rules)