(i.e. Ricotta, Cottage Cheese, Cream Cheese, except feta and feta style)
(may include ash)
(i.e. Gouda, Friulano, Havarti)
(ash, washed, natural or brushed rinds)
with or without brining
(inoculated, with or without blue veining, smoked blues excluded, enter in Class 10)
Cheese will be grilled for judging