6 Potatoes Kenebec

brushed clean, no skin damage in cleaning

  1. Josh Burchell, Spencerville, ON
  2. Melanie Mullin, North Augusta, ON
  3. Lyle & Karen Skuce, Spencerville, ON

6 Potatoes Yukon Gold

brushed clean, no skin damage in cleaning

  1. Josh Burchell, Spencerville, ON
  2. Lyle & Karen Skuce, Spencerville, ON

6 Potatoes Pontiac

brushed clean, no skin damage in cleaning

  1. Josh Burchell, Spencerville, ON
  2. Melanie Mullin, North Augusta, ON

6 Blue Potatoes

brushed clean, no skin damage in cleaning

  1. Josh Burchell, Spencerville, ON
  2. Lyle & Karen Skuce, Spencerville, ON

6 Potatoes A.O.V. Red, named

brushed clean, no skin damage in cleaning

  1. Josh Burchell, Spencerville, ON
  2. Lyle & Karen Skuce, Spencerville, ON
  3. Carla Lavigne, North Augusta, ON

6 Potatoes A.O.V. White, named

brushed clean, no skin damage in cleaning

  1. Josh Burchell, Spencerville, ON
  2. Carla Lavigne, North Augusta, ON
  3. Henry Sloan, Spencerville, ON

One 3 Litre Basket Potatoes Kennebec

brushed

  1. Josh Burchell, Spencerville, ON
  2. Lyle & Karen Skuce, Spencerville, ON

One 3 Litre Basket Potatoes Pontiac

brushed

  1. Josh Burchell, Spencerville, ON

One 3 Litre Basket Potatoes Yukon Gold

brushed

  1. Josh Burchell, Spencerville, ON
  2. Lyle & Karen Skuce, Spencerville, ON

Potato Collection: six varieties - named, three of each variety

brushed

  1. Josh Burchell, Spencerville, ON

Potato Collection: three varieties - named, three of each variety

brushed

  1. Josh Burchell, Spencerville, ON

Collection of root vegetables

maximum size of display 30" X 36"

  1. Bea Stewart, Iroquois, ON
  2. Carson Illingworth, Brockville, ON
  3. Bernie Dillon, Prescott, ON

Collection of onions: 3 varieties, named, 2 of each variety

  1. Carson Illingworth, Brockville, ON

5 red onions

not peeled, tops cut 1" above bulb

  1. Lyle & Karen Skuce, Spencerville, ON
  2. Carla Lavigne, North Augusta, ON
  3. Marina Laker, Johnstown, ON

5 sweet Spanish onions

not peeled, tops cut 1" above bulb

  1. Brian De Visser, Johnstown, ON
  2. Lyle & Karen Skuce, Spencerville, ON

5 yellow onions

not peeled, tops cut 1" above bulb

  1. Bernie Dillon, Prescott, ON
  2. Carla Lavigne, North Augusta, ON

Five table carrots, long

washed, not scrubbed, tops removed 1/2" above crown, roots remain - trimmed to 1/2"

  1. Carla Lavigne, North Augusta, ON

Five table carrots, half long

washed, not scrubbed, tops removed 1/2" above crown, roots remain - trimmed to 1/2"

  1. Bernie Dillon, Prescott, ON
  2. Carla Lavigne, North Augusta, ON
  3. Karmel Smith, Spencerville, ON

Five table beets

cleaned, not scrubbed, tops trimmed 1/2" above crown, roots trimmed to 1"

  1. Carla Lavigne, North Augusta, ON
  2. Alex Pinfold, Spencerville, ON
  3. Bea Stewart, Iroquois, ON

Five English cucumbers

1/2" stem on specimens

  1. Maeghan Vantfoort, Spencerville, ON
  2. Melanie Mullin, North Augusta, ON

One bunch of celery

displayed in water with roots

  1. Dave Chapeskie, Spencerville, ON
  2. Lyle & Karen Skuce, Spencerville, ON
  3. Carla Lavigne, North Augusta, ON

One bunch of kale (3 stems)

in water

  1. Theodore Lawrence, Spencerville, ON
  2. Melanie Mullin, North Augusta, ON
  3. Alex Pinfold, Spencerville, ON

Five red tomatoes (calyx attached)

  1. Marina Laker, Johnstown, ON

Five plum tomatoes (calyx attached)

  1. Marina Laker, Johnstown, ON
  2. Alex Pinfold, Spencerville, ON
  3. Angela Hunter, Spencerville, ON

Five cherry tomatoes (calyx attached)

  1. Bernie Dillon, Prescott, ON
  2. Lyle & Karen Skuce, Spencerville, ON
  3. Loralea Harper, Spencerville, ON

Three sweet green peppers (calyx attached)

  1. Bea Stewart, Iroquois, ON
  2. Marina Laker, Johnstown, ON
  3. Brian De Visser, Johnstown, ON

Three sweet red peppers (calyx attached)

  1. Brian De Visser, Johnstown, ON
  2. Marina Laker, Johnstown, ON

Three hot red peppers (calyx attached)

  1. Bernie Dillon, Prescott, ON
  2. Dave Chapeskie, Spencerville, ON
  3. Robert Vincent, Spencerville, ON

Pepper Collection

four varieties, named, two of each variety

  1. Bernie Dillon, Prescott, ON
  2. Robert Vincent, Spencerville, ON
  3. Brian De Visser, Johnstown, ON

Garlic: four garlic bulbs of the hard or soft neck variety

Uniform size and shape. Not less than 2" (5 cm) in diameter. See Fairbook for more instructions

  1. Josh Burchell, Spencerville, ON
  2. Wendy Stevenson, Oxford Station, ON
  3. Bea Stewart, Iroquois, ON

Three ears sweet table corn

remove 1/3 husk and silk from tip to butt

  1. Brian Lawless, Spencerville, ON
  2. Karmel Smith, Spencerville, ON

One head green cabbage

stems up to 1/2", leaves trimmed

  1. Lyle & Karen Skuce, Spencerville, ON

One head red cabbage

stems up to 1/2", leaves trimmed

  1. Brian Lawless, Spencerville, ON
  2. Lyle & Karen Skuce, Spencerville, ON

One head A.O.V. cabbage (named)

stems up to 1/2", leaves trimmed

  1. Brian Lawless, Spencerville, ON

Butternut squash

clean, short stem

  1. Wendy Stevenson, Oxford Station, ON
  2. Allison Lawrence, Spencerville, ON
  3. Cameron Stewart, Iroquois, ON

Pepper squash

clean, short stem

  1. Bea Stewart, Iroquois, ON
  2. Lyle & Karen Skuce, Spencerville, ON

Large field pumpkin

clean, short stem

  1. Karmel Smith, Spencerville, ON
  2. Alex Pinfold, Spencerville, ON
  3. Loralea Harper, Spencerville, ON

Pie pumpkin

clean, short stem

  1. Allison Lawrence, Spencerville, ON
  2. Sarah De Visser, Johnstown, ON
  3. Bea Stewart, Iroquois, ON

One bunch of parsley in water

  1. Bea Stewart, Iroquois, ON

Collection of Herbs

at least 4 varieties - named

  1. Heather Dillon, Prescott, ON
  2. Andrea Easton, Johnstown, ON
  3. Marina Laker, Johnstown, ON

Five green beans

  1. Dave Chapeskie, Spencerville, ON
  2. Matthew Leonard, Prescott, ON
  3. Brian De Visser, Johnstown, ON

One head of broccoli

  1. Carson Illingworth, Brockville, ON

Five brussels sprouts

  1. Lyle & Karen Skuce, Spencerville, ON
  2. Robert Vincent, Spencerville, ON